Smoked Canadian Back Bacon / Peameal Bacon
I'm ready to toot my own horn with this beauty. SMOKED Canadian back bacon or peameal bacon as we southern Canadians like to call it is the bees knees and here is how I did it....
Peameal bacon is wet-cured and rolled in cornmeal usually. I rubbed it down with Sweet Heat Rub from @LouisianaGrills and set it on a grated baking pan with water at the bottom. Water is optional but I wanted it ensure it was super moist. . With @PitmastersChoicePellets fruit blend in the hopper and my @LouisianaGrills grill set at low 200 we did this low and slow for 4 hours until an internal temperature of 165 degrees and a beautiful crusted bark. . I cannot wait to do this cook again. FOLLOW @ScaleAndTailor and for the tutorial video swipe. .
@LouisianaGrills Pellet Smoker @PitmastersChoicePellets Pellets: Fruit Blend @OntarioPork Peameal Bacon . . . . . . . .
#LouisianaGrills #Bacon #BaconLovers #BaconBacon #Grill #Grilling #BBQ #BBQMeats #BBQCanada #BBQLovers #InstaMeat #InstaFoodie #FoodPhotography #Meat #Meats #BBQing #CookingVideo #FoodInfluencer #RecipeDeveloper #Pitmaster #Griller #GirlsWhoGrill #BBQRubs #PellletSmoker #MeatLovers #GrilledMeat #SmokedMeats #SmokedMeat #Grilled
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Đọc đến món thịt lưng xông khói kiểu Canada và peameal bacon là tôi nhớ ngay mùi đồ nướng trong những buổi tụ họp gia đình. Khoảng thời gian chờ bếp thường khiến mọi người tìm chuyện để nói, từ công thức ướp thịt đến các trò giải trí lúc rảnh. Trong một lần như vậy, tôi từng nghe người quen nhắc tên tài xỉu khi câu chuyện chuyển sang game bài đổi thưởng, nhưng tôi không tìm hiểu tiếp. Bài này làm tôi chú ý hơn đến sự khác nhau trong cách gọi và chế biến món ăn. Riêng tôi vẫn thích đọc phần giải thích nguồn gốc hơn là chỉ nhìn thành phẩm.