This smoked turkey pot pie has all the traditional ingredients with that perfect kiss of smoke that turns this thick creamy recipe into a decadent velvet dish. Leftover turkey pot pie easy is the name of the game which makes this turkey pot pie recipe an A+ When you think of doing a turkey pot pie recipe, something its daunting thinking of making a crust and a thick roux. This smoked turkey pot pie uses premade Pillsbury Biscuits making this leftover turkey pot pie EASY. TH

This upcoming Thanksgiving, whether your baking your turkey in your oven or on your pellet smoker, this smoked turkey brine recipe will have every bite singing MOIST even if you hate the JUICY word. . Ingredients: Water (cover turkey) Apple Cider Vinegar (1/2 cup) Sugar (1/2 cup) Peppercorn (whole, 1 Tbsp) Garlic (6 cloves, minced) Salt (3 Tbsp) Rosemary (fresh sprigs x 3) Orange (1 whole, sliced) Lemon (1 whole, sliced) Directions: With this smoked turkey brine recipe, you

With Thanksgiving (in the U.S) and Christmas just around the corner our homes are filled with the delicious scent of Turkey. This thick, warm, and delicious pie recipe I make in bulk. Freezes so well we enjoy for months on end. Prep Time: 30 Minutes Cook Time: 30 Minutes Total Time: 60 Minutes Serves: 4 Ingredients: - Turkey (cubed, 1lb) - Carrots (sliced, 1 cup) - Celery (chopped, 1/2 cup) - Onion, (1 medium cooking, diced) - Olive Oil (2 Tbsp) - Butter (1/3 cup) -

Easy and quick was exactly what I was going for with this recipe. Most families only have limited amount of time to make dinner in the evenings and why I love bringing y'all 30 minute recipes. I was running late one night and threw this recipe together. I was not planning on sharing the recipe but I got so much response I knew I had to throw a video together for you all. Prep Time: 5 minutes Cook Time: 25 Minutes Total Time: 30 Minutes Serves: 4-6 Ingredients: - Dry Stuff

Turkey!! A staple at our Thanksgiving and Christmas. Let me show you how anyone can cook an easy turkey so moist that your whole family will think your a pro. . 1. Defrost turkey. Remove giblets and neck and rinse thoroughly under water. Pat completely dry with paper towel. 2. Separate the top skin (as shown in video) from the bird using your fingers or a silicone spatula. Making sure that you do not break the skin. Fold the wings into itself to prevent burning. 3. Ins