This beer cheese dip is the ultimate super bowl snacks goals! There is something about smoked cheese or cream that just tastes SO good. I'm here to give you all the football food ideas in this blog with not only this fantastic beer cheese dip but other fun super bowl snacks.
Follow me with this ooey gooey beer cheese dip recipe in a festive football bread loaf to give you all the super bowl snacks feel. It only takes 30 minutes to make giving you all the time to tailgate or celebrate with your friends.
WHAT YOU'LL NEED
PELLET SMOKER
I used my Louisiana Grills Founders Series 1200
PELLETS
I used my Competition Blend by Louisiana Grill
CAST IRON
(You can use any oven proofed - none plastic dutch oven)
INGREDIENTS
Beer (I used, Wellington Brewery, Helles Lager)
Mozzarella Cheese (1 cup, cubed)
Marble Cheese (1 cup, cubed)
Brie Cheese (1/2 cup, cubed)
Cream Cheese (1/2 cup)
Garlic (2 cloves, minced)
Paprika (1/2 tbsp)
Salt & Pepper (To Taste)
Flour (1 Tbsp)
Bacon Crumble (Optional)
Dip-ables
Italian Loaf of Bread
Carrots
Celery
Red Pepper
Crackers
DIRECTIONS
To prepare this super bowl snacks, you first want to preheat your pellet grill to 350 degrees. I used my Louisiana Grills Founders Premier for this cook.
Super bowl snacks are made easy on your grill. Next, grab your cast iron pan or BBQ-friendly dish and add all the ingredients except the flour. Place on your grill grates for approximately 20 minutes or until all the cheese is melted. Once it is all melted together, stir in your flour and it will all thicken together and be ready.
You can serve it right out of your cast iron with your favourite dippable. Because I am bringing you football food ideas, I decided to place the dip within a large Italian Loaf of bread in the shape of a football. To do this with a sharp knife, cut at a 90 degrees angle to hollow out the loaf (see video for visual instructions). Once the dip is ready, pour in and top with bacon crumble to resemble a football.
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