My backyard had a baby!! I giant beast of a baby!! Welcome to the crew Pit Boss KC Combo. This smoker/gas grill/griddle is an all-in-one beast that comes with all the bells and whistles. Here you will find my honest Pit Boss KC Combo review on this new grill and my first experience with it. Whether you are a beginner or a pro, the Pit Boss KC Combo has it all, so you can do it all. Pellet grill on one side to give you that wood fire flavour with sear tech technology that en

Breakfast on a Monday? Holding onto summer like a stage five clinger with this peameal bacon roast. I did this peameal bacon on BBQ so I could continue relaxing as it smoked away low and slow. Bacon? Eggs? Hashbrowns? What is your go-to comfort breakfast? I have multiple peameal bacon recipes on the blog but this peameal bacon roast is by far my favourite. Taken from its original packaging, smoked low and slow to absorb that amazing smoked flavour, and sliced to juicy perf

Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat is just as juicy as the point at the end. Intrigued? So was I, and the reason why I partnered with @PitmastersChoicePellets in making this recipe tutorial. Here is a step by step BBQ Brisket Instructions on smoking brisket. THE PREP Using my Titan Forge boning knife and 8" chefs knife, I began to prep and trim my brisket. When smoking bris

My husband brought home some beautiful blueberries this week and ironically I also purchased some knew miniature cast iron skillets that I was dreaming recipes for a fun. That is where it all began. Not being a sweet eater, I was thinking slightly sweet, creamy, and savory. Dropping the batter in a pool of butter, spreading chunks of cream cheese, and those warm soft blueberries popping in your mouth, sure sends your taste buds dancing. . YES I baked this on my pellet smok

I cannot get enough these days of butter chicken and have wanted to do a spin off recipe of it for some time. I was thinking pizza, or some roll up contraption. Then comes along #NationalChickenWingDay and boom there it is. Check out how made them . Join me tonight starting at 5:00pm @ScaleAndTailor @LouisianaGrills and @QueenOfThegGrill celebrate this Wednesdays #WCW AND National Chicken wing day as we throw down some wangs and talk about thangs L I V E. . The Rub: Gram

I'm ready to toot my own horn with this beauty. SMOKED Canadian back bacon or peameal bacon as we southern Canadians like to call it is the bees knees and here is how I did it.... Peameal bacon is wet-cured and rolled in cornmeal usually. I rubbed it down with Sweet Heat Rub from @LouisianaGrills and set it on a grated baking pan with water at the bottom. Water is optional but I wanted it ensure it was super moist. . With @PitmastersChoicePellets fruit blend in the hopper

Is your Easter tradition Turkey or Easter? or is Ham your Jam? We celebrated last weekend with the bird but I found out recently that not everyone everywhere does. . Smoked turkey is by far my new favorite way to cook a turkey. Prepped by sneaking bacon strips under the skin to keep this bad bird extra moist. But the real flavor was that subtle smoked flavor. Using @PitmasterChoicePellets gourmet blend pellets and Smoked for 5 hours at 250 degrees on my @LouisianaGrills pe