Smoked Pork Panko Chicken

Doesn't this look fried? @PorkPanko, you have won my heart. This breading alternative with a great melt in your mouth taste of pork is amazing. Coated in Krafts Caesar dressing first and then smothered in pork panko.
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 Setting my @LouisianaGrills smoker to 350 degrees, I put these chicken legs directly on the grill for approximately 1 hour or until 175 degrees internal temperature. Tip: Do not flip chicken. For a fried chicken sort of look.

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Smoker @LouisianaGrills
 Pellets @PitmastersChoicePellets
 Breading @PorkPanko

Dressing @Kraft

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