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Parmesan Chicken Legs

Ever pour lots of sauce and spices all over chicken and wonder..... where did all that flavor go once its cooked? Well I certainly have. This was the inspiration behind this recipe. Mixing Caesar Salad dressing with my breading mixture was the key. Its a pungent enough sauce that once cooked, still holds its flavor. NO MORE BORING CHICKEN! The other great thing about this recipe is that you can serve it spicy or not. My husband and I LOVE spicy foods and my son does not. This makes this recipe - Family Approved.

Prep Time: 5 Minutes Cook Time: 30 Minutes

Total Time: 35 Minutes Cook: Oven 425 Degrees F

Ingredients: - Chicken Legs (3-4 legs) - Caesar Salad Dressing (1/2 cup) - Hot Sauce (1 TBSP if you like spicy - do not need) - Bread Crumbs (1/2 cup)

- Parmesan Cheese (1/2 cup) - Italian Seasoning (1/2 TBSP) - Garlic Powder (1/2 TBSP) - Salt and Pepper (to taste) Instructions:

1. Pre-heat oven to 425 degrees F.

2. On a shallow plate mix together Caesar Salad Dressing and hot sauce. 3. In a bowl mix together Bread Crumbs, Parmesan Cheese, Italian Seasoning, Garlic Powder, Salt and Pepper. 4. Dip each chicken leg in the salad dressing mixture, then dip and coat in the Parmesan mixture and play on a oiled baking dish. 5. Cook for 30 minutes at 425 Degrees F. Bon Appetite.


Hey if your interested follow along in this blogging journaling journey with me. I'm Kara. Stay at home mom, wife of 3 years, foodie, photographer, Etsy shop owner, and DIY fanatic. Like, follow, and comment to support!! Our goal is to create a community of parents helping parents. Join us daily in our live chat room to meet our tribe. @ScaleAndTailor BLOG @ScaleAndTailorDesigns DESIGNS @ScaleAndTailorPhotography PHOTOGRAPHY


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