If you love pulled pork but want to switch things up, let me introduce you to how to make pulled ham. It’s salty, sweet, tender, and ridiculously easy to make. Think all the comfort of pulled pork, but with that smoky, cured ham flavor that brings an extra depth of savory perfection — especially when you drizzle it in a rich maple mustard sauce. This recipe is slow-cooked, simple, and seriously addictive. Let me show you how to make pulled ham together.

Think this smoked ham recipe looks good? WELL, IT IS!! This double-smoked ham with a sweet and sour glaze recipe will not only make your...