Stuffed Zucchini Blossoms | 15 Minute Recipe
Did you know you could eat the beautiful flowers that grow off your zucchini plants? I love growing Zucchini and it is an extra treat to be able to eat its blossoms. Here in Ontario they are currently in season. So go out first thing in the morning, harvest the flowers before open, stuff them with some yumminess, coat and fry in a delicious batter. Even my toddler went nuts for these. Prep Time: 10 Minutes Cook Time: 5 Minutes Serves: 4 Ingredients: - Zucchini Flowers (6-1