• Kara From ScaleAndTailor

BBQ Zucchini with Pork Panko | Zucchini Season Recipes


I love zucchini, but when its zucchini season, ITS ZUCCHINI SEASON! Meaning you have an abundance of the stuff. Scrambling not to waste any of it, your looking for zucchini season recipes. EASY zucchini recipes. Here is a 30 minute side dish recipe right on your BBQ. BBQ Zucchini. Now when your picking your BBQ zucchini (if you have the luxury of growing it) you want it to be on larger side. The bigger your zucchini, the less chance it will fall in between your grill grate while grilling. I like to really jazz up my BBQ Zucchini with lots of flavor. Using ranch salad dressing and Pork Panko by https://baconsheir.com/ gives it SUCH great flavor. Even my husband who hates zucchini ate it.

INGREDIENTS: Zucchini (1 medium) Ranch Salad Dressing (1/2 cup) Pork Panko (1/2 cup)


Prep Time: 5 Minutes

Cooking Time: 20-30 Minutes

Total Time: 25-35 Minutes

Serves:


DIRECTIONS:

Slice your zucchini in thin 1/4" slices horizontally. Add 1/2 cup of ranch dressing to a shallow plate. With another plate, add Pork Panko (https://baconsheir.com/). Dip each piece of zucchini into the ranch, and then the Pork Panko.

SMOKE: Setting my Louisiana Grills Black Label 1200 to 350 degrees, I laid these zucchini pieces right on the grill. Make sure not to move of flip them, as the breading is delicate. Smoke for 30 minutes or until you can see the zucchini starting to turn translucent.


BAKE: Set your oven to 400 degrees. Using a baking sheet with parchment paper, lay the zucchini. Make sure not to move of flip them, as the breading is delicate. Bake for 20 minutes or until you can see the zucchini starting to turn translucent.

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