Open Fire Stuffed Meatloaf On My Yoder El Dorado
- Kara From ScaleAndTailor
- Feb 9
- 3 min read
If you’re looking to level up your outdoor cooking game, Open Fire Stuffed Meatloaf might just become your new signature dish. This isn’t the dry, forgettable meatloaf of weeknight dinners past. Cooking meatloaf over an open flame adds deep, smoky flavor, while a rich, melty stuffing turns a classic comfort food into something bold, rustic, and unforgettable. Let's make this open fire stuffed meatloaf together on my Yoder El Dorado
Open Fire Stuffed Meatloaf is exactly what it sounds like: a hearty meatloaf cooked over real flames and filled with a savory surprise inside. Instead of baking it in the oven, the meatloaf is slow-cooked near open fire heat, allowing smoke to infuse the meat while the exterior develops a beautifully caramelized crust.
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WHY COOK MEATLOAF OVER OPEN FIRE?
Cooking meatloaf over an open flame isn’t just for show—it completely transforms the dish.
Benefits of Open Fire Stuffed Meatloaf:
Natural smoky flavor you can’t replicate in an oven
Crispy, fire-kissed exterior with a juicy interior
Perfect for outdoor gatherings and campfire cooking
Rustic presentation that feels primal and satisfying
Fire cooking forces you to slow down, manage heat, and really connect with the food. That care shows in every bite.
OPEN FIRE STUFFED MEATLOAF RECIPE
INGREDIENTS
Ground Turkey (1 lb, you can also use beef or chicken)
Egg (1 large)
Garlic (1 cloves, minced)
Italian Seasoning (1 Tbsp)
Mustard (1 Tbsp)
Soy Sauce (1 Tbsp) Bread Crumbs (1/2 cup)
Salt And Pepper (to taste) Cheese (marble, 5-6 slices) Ranch (3 Tbsp)
HOW TO COOK OPEN FIRE STUFFED MEATLOAF
Build The Fire
Start with a solid bed of hot coals rather than active flames. Begin by preparing your open fire on your Yoder, El Dorado. Raise your grill grates using the orange wheel. Release the heavy door for easy access to control your fire and air flow. Next, arrange your charcoal and or wood. You want steady low and slow heat. Safely, if you run your hands over the grates, you should not burn your hands. Once your fire is set, close the door and lower your grill grates to preheat your grill.
Prepare and Stuff The Meatloaf
Lay out some saran wrap on your table. Dump your ground turkey, egg, garlic, Italian seasoning, mustard, soy sauce, bread crumbs, salt and pepper. Mix thoroughly. You can also do this in a bowl and once mixed, place on your saran wrap. Push down and create a flat even rectangle shape. Spread or pour your ranch dressing onto the meatloaf. Next lay your cheese leaving about 3" from the bottom. Using your saran wrap to guide and help roll the meatloaf onto itself. Pinch the ends to seal it all together.
Open Fire Stuffed Meatloaf
Place your prepared stuffed meatloaf on your grill grates. Using a pan or cast iron place it on top of your meatloaf. Low and slow cook your stuffed meatloaf. Approximately 20 minutes or when you think its cooked half way through, flip and place the pan on top again. Cook for another 20 minutes or until your stuffed meatloaf reached 165 degrees internally. Let rest 5 minutes before slicing.
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Smoking a 13 lb pork shoulder low and slow at 225°F until it hits that sweet spot around 200°F, then giving it a long, insulated rest the way you describe, is exactly how I coax out those silky strands of pulled pork that stay juicy for hours on a buffet line. As a working chef, I appreciate how you walk beginners through the full process—from scoring, mustard binder, and a generous rub to using a water pan and apple juice in the wrap—because that combination of smoke bath, steam phase, and patient resting is what makes pork shoulder such a forgiving cut for first-time long cooks. The versatility you highlight, serving it piled on buns, tucked into tacos, or folded…
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I enjoyed reading the post about cooking stuffed meatloaf over an open fire, especially the way it explains the preparation and slow cooking process. It reminded me of a weekend barbecue with friends where we experimented with different recipes and realized how much patience good cooking needs. During that busy semester I was also handling coursework and even searched best help with btec assignment online while trying to stay on track. Moments like that show how cooking can be both relaxing and creative.
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