Open Fire Stuffed Meatloaf On My Yoder El Dorado
If you’re looking to level up your outdoor cooking game, Open Fire Stuffed Meatloaf might just become your new signature dish. This isn’t the dry, forgettable meatloaf of weeknight dinners past. Cooking meatloaf over an open flame adds deep, smoky flavor, while a rich, melty stuffing turns a classic comfort food into something bold, rustic, and unforgettable. Let's make this open fire stuffed meatloaf together on my Yoder El Dorado
Open Fire Stuffed Meatloaf is exactly what it sounds like: a hearty meatloaf cooked over real flames and filled with a savory surprise inside. Instead of baking it in the oven, the meatloaf is slow-cooked near open fire heat, allowing smoke to infuse the meat while the exterior develops a beautifully caramelized crust.
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WHY COOK MEATLOAF OVER OPEN FIRE?
Cooking meatloaf over an open flame isn’t just for show—it completely transforms the dish.
Benefits of Open Fire Stuffed Meatloaf:
Natural smoky flavor you can’t replicate in an oven
Crispy, fire-kissed exterior with a juicy interior
Perfect for outdoor gatherings and campfire cooking
Rustic presentation that feels primal and satisfying
Fire cooking forces you to slow down, manage heat, and really connect with the food. That care shows in every bite.
OPEN FIRE STUFFED MEATLOAF RECIPE
INGREDIENTS
Ground Turkey (1 lb, you can also use beef or chicken)
Egg (1 large)
Garlic (1 cloves, minced)
Italian Seasoning (1 Tbsp)
Mustard (1 Tbsp)
Soy Sauce (1 Tbsp) Bread Crumbs (1/2 cup)
Salt And Pepper (to taste) Cheese (marble, 5-6 slices) Ranch (3 Tbsp)
HOW TO COOK OPEN FIRE STUFFED MEATLOAF
Build The Fire
Start with a solid bed of hot coals rather than active flames. Begin by preparing your open fire on your Yoder, El Dorado. Raise your grill grates using the orange wheel. Release the heavy door for easy access to control your fire and air flow. Next, arrange your charcoal and or wood. You want steady low and slow heat. Safely, if you run your hands over the grates, you should not burn your hands. Once your fire is set, close the door and lower your grill grates to preheat your grill.
Prepare and Stuff The Meatloaf
Lay out some saran wrap on your table. Dump your ground turkey, egg, garlic, Italian seasoning, mustard, soy sauce, bread crumbs, salt and pepper. Mix thoroughly. You can also do this in a bowl and once mixed, place on your saran wrap. Push down and create a flat even rectangle shape. Spread or pour your ranch dressing onto the meatloaf. Next lay your cheese leaving about 3" from the bottom. Using your saran wrap to guide and help roll the meatloaf onto itself. Pinch the ends to seal it all together.
Open Fire Stuffed Meatloaf
Place your prepared stuffed meatloaf on your grill grates. Using a pan or cast iron place it on top of your meatloaf. Low and slow cook your stuffed meatloaf. Approximately 20 minutes or when you think its cooked half way through, flip and place the pan on top again. Cook for another 20 minutes or until your stuffed meatloaf reached 165 degrees internally. Let rest 5 minutes before slicing.
Open Fire Stuffed Meatloaf Open Fire Stuffed Meatloaf
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I love how this recipe transforms a classic comfort food into something smoky and full of flavor. I think cooking stuffed meatloaf over an open fire sounds like a fun way to experiment with outdoor cooking, and the caramelized crust makes it even more tempting. It reminds me of how Basketball Random keeps things exciting with unexpected twists!
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