I cannot get enough these days of butter chicken and have wanted to do a spin off recipe of it for some time. I was thinking pizza, or some roll up contraption. Then comes along #NationalChickenWingDay and boom there it is. Check out how made them . Join me tonight starting at 5:00pm @ScaleAndTailor @LouisianaGrills and @QueenOfThegGrill celebrate this Wednesdays #WCW AND National Chicken wing day as we throw down some wangs and talk about thangs L I V E. . The Rub: Gram Marsala (1/2 Tbsp)
Tumeric (1/2 Tbsp)
Cumin (1/2 Tbsp) Chili Powder (1 Tbsp)
Salt and Pepper (to taste)
Directions: Combine all seasonings in a small bowl and stir. 30 minutes to 24 hours before generously rub and toss chicken wings and refrigerate.
The Sauce: Onion (small, finely diced) Butter (1 Tbsp) Spaghetti Sauce (1 cup) Garlic (1 Clove, minced) Cream (2 Tbsp)
GramMarsala (1/4 Tbsp) Tumeric (1/4 Tbsp) Chili Powder (1/2 Tbsp)
Cumin (1/4 Tbsp)
Directions: In a small pot, add butter and onions. Cook until translucent. Add all the garlic and seasonings and cook for about 1 minute. Then add the spaghetti sauce and cream. Cook on medium for 5-10 minutes. Stirring frequently. . @PitmastersChoicePellets Fruit Blend
@LouisianaGrills Pellet Grill
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