Escargot Stuffed Mushrooms | How To Make Escargot
Have You Ever Tried….. ESCARGOT? 🐚😱
SNAILS 😍 in a mushroom cap smothered in a savoury garlic herb butter - YUM. This delicacy is served at every swanky restaurant, now done in the comfort of your own backyard bbq.
As a kid on a cruise with my family, we were able to order anything we wanted 😍 I ordered all the fancy things my parents would never allow us to order regularly. I went straight in for the Escargot. I’m glad I had an adventure for food even as a child 🥰 to develop my love at an early age.
WHAT YOU'LL NEED:
PELLET GRILL: I used my Pit Boss Grills Table Top
PELLETS: I used Competition Blend by Pit Boss Grills
ESCARGOT
BUTTER
GARLIC
ITALIAN SEASONING (by @ZoeOliveOil)
ESCARGOT
SAVE THE RECIPE 📌
🐚 Preheat your @PitBossGrills tabletop pellet grill to 350 degrees. Start by removing the stems of your mushroom caps.
🐚 Next make your garlic herb butter by combining 1/2 cup butter, 1 Tbsp minced garlic, and 1/2 Tbsp of Italian Seasoning (@zoeoliveoil).
🐚 Fill each mushroom cap with a scoop of butter and then add a escargot/snail to the top. ake sure you rinse your snails as there might be some grit. Grate some Parmesan cheese on top (optional) as well as your favorite all-purpose rub.
🐚 Place directly on the grill for 20 minutes. Enjoy immediately.
PRO Escargot tip: Scraping the leftover buttery cheesy leftovers with bread 🥰
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