Cinnabon Bacon Twists Zombie Guts: Halloween Food
- Kara From ScaleAndTailor
- 2 days ago
- 2 min read
YOU Need These Cinnabon Bacon Twists To Make.. Halloween Zombie Guts. Spooky Halloween Sweet And Savory Treats ALL The Kids Will Come Knocking. Let's make these cinnabon bacon twists - Halloween Zombie Guts. We took my viral Cinnabon Bacon Twists and twisted them (pun intended) into spooky Halloween Zombie Guts. This sweet and savory dish is absolutely delicious. We used Roto-Q 360 Basket attachment for even cooking and those crispy edges. Wind up 40 times for a full charge and cook. This rotisserie has become such a staple in our house. Everyone needs one!
WHAT YOU WILL NEED
Pellet Grill (I used my Pit Boss Grills Titan)
Pellets (I used Pit Boss Grills Cherry Pellets)
Rotisserie (I used my Roto-Q 360)
CINNABON BACON TWISTS ZOMBIE GUTS
Ingredients
Cinnabon Tube
Red Food Coloring (4-5 drops)
Bacon (1 pack)
Instructions
Preheat your grill or oven to 375 degrees. Wind up your @rotoq360 40 times for a full charge. We will be using our basket attachment for this Halloween recipe. Remove the ingredients from the tube. Unravel your Cinnabons and cut them in half. Lay out your strips of bacon. Using a slice of bacon and half cinnabon, twist them together. Each Cinnabon makes two bacon cinnabon twists. Place into your basket, and onto your grill or oven. If in your oven, make sure to use the tray to catch any drippings. These will take approximately 1 hour to cook depending on the thickness of your bacon. Once your bacon is cooked to your preference, remove from the grill or oven.
We used some skeleton props to make this Halloween zombie guts more realistic. Place your bacon cinnabon twists onto your board. Mix 4-5 drops of red food coloring to your icing and mix thoroughly. Drizzling over your bacon cinnabon twists zombie guts and enjoy!
LIKED THIS HALLOWEEN RECIPE? YOU'RE SURE TO LOVE THESE
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