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Homemade Pesto in 10 Minutes

Nothing brings me back to wandering the streets of Italy like fresh basil pesto. That pungent fresh flavor spread on a piece of bread or added to a sauce is simply amazing. Kept in the fridge for a few days and add it almost anything.

The Best Homemade Pesto

Ingredients: - Basil (fresh, 1 1/2 cup) - Olive Oil (1/4 cup)

- Garlic (2 cloved, minced)

- Parmesan Cheese (1/2 cup) - Salt and Pepper (to taste) - Walnuts (1/4 cup)


- Add all ingredients to your blender and pulse until smooth.

Wooden Board: @RusticAndResin



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