Nothing brings me back to wandering the streets of Italy like fresh basil pesto. That pungent fresh flavor spread on a piece of bread or added to a sauce is simply amazing. Kept in the fridge for a few days and add it almost anything.
Ingredients: - Basil (fresh, 1 1/2 cup) - Olive Oil (1/4 cup)
- Garlic (2 cloved, minced)
- Parmesan Cheese (1/2 cup) - Salt and Pepper (to taste) - Walnuts (1/4 cup)
Directions:
- Add all ingredients to your blender and pulse until smooth.
Wooden Board: @RusticAndResin https://www.rusticandresin.com/
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