Bacon and Onion Scalloped Potatoes

Bacon and Onion Scalloped Potatoes

Bacon and Onion Scalloped Potatoes: The Ultimate Comfort Food Side Dish. If there were ever a side dish that could steal the spotlight from the main course, it’s bacon and onion scalloped potatoes. Creamy, cheesy, smoky, and layered with love, this recipe takes a classic and cranks it up with crispy bacon and thinly sliced onions that add depth and a little drama to every bite.

Whether you’re hosting a holiday dinner, a backyard BBQ, or just craving something cozy, this dish delivers serious comfort in every creamy forkful.

WHY YOU'LL LOVE BACON AND ONION SCALLOPED POTATOES

• Smoky and Savory: Bacon adds that irresistible depth that makes people come back for seconds.

• Onion Goodness: Sweet onions balance the richness beautifully.

• Creamy Layers of Love: Every slice of potato soaks up the cheese and cream, turning melt-in-your-mouth tender.

• Perfect for Any Occasion: This side dish pairs perfectly with ham, roast beef, BBQ ribs, or even a simple salad.

PRO TIPS

• Slice evenly: Use a mandoline for uniform potato slices — it ensures even cooking.

• Add garlic: A clove or two sautéed with the onions deepens the flavor.

• Make ahead: Assemble up to a day in advance and bake before serving — perfect for holidays or busy weekends.

WHAT YOU WILL NEED FOR BACON AND ONION SCALLOPED POTATOES

Pellet Grill

Pellets

Mandoline

BACON AND ONION SCALLOPED POTATOES RECIPE

INGREDIENTS

Potatoes (6-8 medium, Yellow Potatoes) Onions (1 medium) Bacon (4 slices) Flour (1 Tbsp)

Garlic (2 cloves, minced)

Italian Seasoning (1/2 Tbsp) Salt and Pepper (to taste)

Milk (1 cup) Cheese (marble, 1/4 cup) INSTRUCTIONS

Preheat your grill or oven to 400 degrees. Using a medium size baking dish begin your bacon and onion scalloped potato recipe by slicing your potatoes and onions. Using a mandoline thinly slice your potatoes and submerge them into cold water. Let the starch remove for 30 minutes. Slice your onions and set aside.

Now let's make our scalloped potato sauce. Using a small sauce pan, cut up your bacon into thin strips and cook. Once crispy, remove the bacon bits but leave the bacon grease in the pan. Make a roux by using the bacon grease and add your flour and garlic. Stir on medium/low heat for 5 minutes, stirring consistently. Next add your cheese, salt and pepper and combine. Now slowly add your milk and stir until a thick consistency.

Dry your potatoes, and begin layering your bacon and onion scalloped potatoes. Potatoes, then a layer of onions, then another layer of potatoes. Do this until filled. Next pour your sauce over your potatoes. Place into your grill or oven and cook for 45 minutes to an hour. Use a fork to check your potatoes are tender. I garnish with more onions and bacon. Enjoy!

FINAL THOUGHTS

This bacon and onion scalloped potato recipe is the definition of comfort food. It’s rustic yet elegant, indulgent yet simple — and guaranteed to make you the hero of any dinner table. Whether you’re serving it beside a roast, bringing it to a potluck, or just enjoying it straight from the pan (no judgment), these creamy, cheesy layers of potato perfection will have everyone asking for the recipe.

Bacon and Onion Scalloped Potatoes

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