There are grilled chicken recipes… and then there’s Marry Me Chicken cooked over a live fire. This is not just dinner. This is open-fire romance. This open fire marry me chicken recipe is the best. If you’ve ever made the creamy, sun-dried tomato classic indoors, you already know it’s rich, comforting, and borderline proposal-worthy. But when you take that same recipe outside and cook it over hardwood on a Yoder Smoker El Dorado, something magical happens. The flame kisses th

If you’re looking to level up your outdoor cooking game, Open Fire Stuffed Meatloaf might just become your new signature dish. This isn’t the dry, forgettable meatloaf of weeknight dinners past. Cooking meatloaf over an open flame adds deep, smoky flavor, while a rich, melty stuffing turns a classic comfort food into something bold, rustic, and unforgettable. Let's make this open fire stuffed meatloaf together on my Yoder El Dorado

There’s something primal and deeply satisfying about cooking chicken over an open flame. The crackle of fire, the smell of wood smoke, and the slow rendering of crispy skin turn a simple cut into something unforgettable. When it comes to mastering this style of cooking, Open Fire Chicken Legs: Yoder El Dorado is a combination that delivers every time. Whether you’re a backyard pitmaster or just getting into live-fire cooking, the Yoder El Dorado brings control

Ultimate Sheet Pan Chicken Pot Pie: A Comfort Food Classic Made Easy. Proving you can make anything on your grill that you can in your oven with this Ultimate sheet pan chicken pot pie recipe. This one-pan wonder is perfect for busy weeknights, family dinners, or meal prep, and it proves that comfort food can be both easy and impressive. If you love classic comfort food but don’t love spending hours in the kitchen, the Ultimate sheet pan chicken pot pie is delicious.

If you love bacon (and let’s be honest—who doesn’t?), then this Breaded Bacon Recipe is about to become your new favorite indulgence. Combining the smoky richness of bacon with a crispy, golden breading, this recipe takes a classic comfort food and elevates it into something truly unforgettable.

If you’ve ever wanted the rich flavor of wood-fired cooking without constantly babysitting a fire, welcome to your Intro to Pellet Grilling. Pellet grills have become one of the most popular outdoor cooking tools for backyard cooks, BBQ enthusiasts, and busy families alike—and for good reason. They combine ease, versatility, and unbeatable flavor in one sleek machine.

When it comes to backyard BBQ showstoppers, nothing beats a good beer can chicken. It’s juicy on the inside, crispy on the outside, and a total crowd-pleaser. But this isn’t just any recipe — this is the Ultimate Beer Can Chicken Recipe. Whether you’re firing up your charcoal grill, smoker, or gas BBQ, this is the foolproof way to get that golden, tender, fall-off-the-bone perfection every single time.

YOU Need These Cinnabon Bacon Twists To Make.. Halloween Zombie Guts. Spooky Halloween Sweet And Savory Treats ALL The Kids Will Come Knocking. Let's make these cinnabon bacon twists - Halloween Zombie Guts. We took my viral Cinnabon Bacon Twists and twisted them (pun intended) into spooky Halloween Zombie Guts. This sweet and savory dish is absolutely delicious. We used Roto-Q 360 Basket attachment for even cooking and those crispy edges. Wind up 40 times for a full charge a

If you love pulled pork but want to switch things up, let me introduce you to how to make pulled ham. It’s salty, sweet, tender, and ridiculously easy to make. Think all the comfort of pulled pork, but with that smoky, cured ham flavor that brings an extra depth of savory perfection — especially when you drizzle it in a rich maple mustard sauce. This recipe is slow-cooked, simple, and seriously addictive. Let me show you how to make pulled ham together.

Bacon & Onion Scalloped Potatoes: The Ultimate Comfort Food Side Dish. If there were ever a side dish that could steal the spotlight from the main course, it’s bacon and onion scalloped potatoes. Creamy, cheesy, smoky, and layered with love, this recipe takes a classic and cranks it up with crispy bacon and thinly sliced onions that add depth and a little drama to every bite.

If you're gearing up for Oktoberfest celebrations or just love an excuse to whip up some cheesy, beer-infused goodness, Oktoberfest Beer Cheese Bites are the perfect snack for your fall gatherings. Crispy on the outside, gooey on the inside, and packed with bold, festive flavor — these bite-sized snacks bring the best of German beer halls right to your kitchen.

If you're a fan of bold flavors and elegant starters, you're going to love this Rockefeller Oysters with Bacon Butter recipe. It’s the perfect mash-up of two indulgent worlds: the timeless sophistication of Oysters Rockefeller and the smoky, savory richness of bacon butter. Whether you're hosting a dinner party, celebrating a special occasion, or just treating yourself, this dish is guaranteed to impress. Best of all, it's surprisingly easy to make at home.

Seeing this popular copycat recipe from Texas Roadhouse intrigued me. These rattlesnake bites recipe typically is done in the air fryer...

GOOD VIBE LIVE - Christmas Special. Let's all get festive - the BBQ way. Join special guests and me @ScaleAndTailor -...

Chinese food lemon chicken has always been a recipe I was searching to master. That thick batter, with sweet lemon sticky sauce - I know...

Precut Pork Ribs!! This might be a little bit controversial but hang on as I explain. THEY ARE DELICIOUS! Aren't we always after that...

Thai and stop me from eating all these dumplings. ChickenDot.ca has pushed us outside our comfort zones by creating chicken recipes from...

Beef Back Ribs are my absolute favourite. I make them almost weekly. This time I did beef back ribs on Kamado K24 - aka low and slow...

Canadians take summers seriously. Let's beat the heat this summer by getting outside and enjoying what it has to offer. This...

Nduja is a soft spreadable salami showing up around town these days. Nduja Recipes are so versatile. Placed on your charcuterie boards...