Rockefeller Oysters with Bacon Butter Recipe

Rockefeller Oysters with Bacon Butter Recipe

If you're a fan of bold flavors and elegant starters, you're going to love this Rockefeller Oysters with Bacon Butter recipe. It’s the perfect mash-up of two indulgent worlds: the timeless sophistication of Oysters Rockefeller and the smoky, savory richness of bacon butter.

Whether you're hosting a dinner party, celebrating a special occasion, or just treating yourself, this dish is guaranteed to impress. Best of all, it's surprisingly easy to make at home.

WHAT ARE ROCKEFELLER OYSTERS?

Oysters Rockefeller is a famous American appetizer that originated in New Orleans in the late 1800s. Traditionally, it features oysters topped with a rich blend of herbs, butter, breadcrumbs, and sometimes spinach, then baked or broiled until golden. But in this recipe, we’re dialing up the flavor with one irresistible addition: bacon butter.

WHY BACON BUTTER?

Bacon and oysters are a natural match — salty, smoky, briny, and sweet all at once. By infusing your butter with crispy bacon, you're layering in a deep umami flavor that elevates this classic dish to unforgettable heights.

INSTRUCTIONS

1. Prepare the Bacon Butter

• In a skillet over medium heat, cook bacon until crispy. Remove and chop finely.

• In the same pan, add butter, garlic, diced red pepper and shallots. Sauté until fragrant (2–3 minutes).

• Add parsley. Cook until wilted and well blended.

• Stir in chopped bacon and season with salt and pepper.

• Form into compound butter and freeze or refrigerate.

2. Assemble the Oysters

• Preheat your grill to 450°F (230°C).

• Shucked your oysters. Recommended maximum 20 servings.

• Spoon a generous amount of the bacon butter mixture over each oyster, add your favorite BBQ sauce.

• Sprinkle breadcrumbs and Parmesan on top for that golden crust.

3. Grill and Serve

• Grill for 8–10 minutes or until bubbling and golden on top.

• Serve hot with lemon wedges and a chilled glass of white wine or Champagne.

Rockefeller Oysters with Bacon Butter Recipe

Rockefeller Oysters with Bacon Butter Recipe

TIPS FOR PERFECT ROCKEFELLER OYSTERS WITH BACON BUTTER

• Use fresh oysters: Always opt for live, freshly shucked oysters for the best flavor.

• Don’t overcook: Oysters are delicate — overbaking can make them rubbery.

• Customize: Add a dash of hot sauce or a pinch of nutmeg for a personal touch.

FINAL THOUGHTS

This Rockefeller Oysters with Bacon Butter recipe takes a beloved classic and gives it a modern, flavor-packed twist. It's everything you want in a dish: rich, savory, buttery, and just a little bit fancy. Whether you're serving them at a holiday feast or date night in, these oysters are guaranteed to make waves. Give it a try — your taste buds will thank you.