If you love bacon (and let’s be honest—who doesn’t?), then this Breaded Bacon Recipe is about to become your new favorite indulgence. Combining the smoky richness of bacon with a crispy, golden breading, this recipe takes a classic comfort food and elevates it into something truly unforgettable.

If you’ve ever wanted the rich flavor of wood-fired cooking without constantly babysitting a fire, welcome to your Intro to Pellet Grilling. Pellet grills have become one of the most popular outdoor cooking tools for backyard cooks, BBQ enthusiasts, and busy families alike—and for good reason. They combine ease, versatility, and unbeatable flavor in one sleek machine.

If you love pulled pork but want to switch things up, let me introduce you to how to make pulled ham. It’s salty, sweet, tender, and ridiculously easy to make. Think all the comfort of pulled pork, but with that smoky, cured ham flavor that brings an extra depth of savory perfection — especially when you drizzle it in a rich maple mustard sauce. This recipe is slow-cooked, simple, and seriously addictive. Let me show you how to make pulled ham together.

If you're a fan of bold flavors and elegant starters, you're going to love this Rockefeller Oysters with Bacon Butter recipe. It’s the perfect mash-up of two indulgent worlds: the timeless sophistication of Oysters Rockefeller and the smoky, savory richness of bacon butter. Whether you're hosting a dinner party, celebrating a special occasion, or just treating yourself, this dish is guaranteed to impress. Best of all, it's surprisingly easy to make at home.

Beef Back Ribs are my absolute favourite. I make them almost weekly. This time I did beef back ribs on Kamado K24 - aka low and slow...