Smoked brisket nachos when thinking about brisket leftover ideas is a solid snack your family will devour. Doing smoked nachos adds that kiss of smoke to all your ingredients, sending it all to another dimension. Let me show you just how easy smoked brisket nachos are. Sometimes you have smoked brisket and have lots left over. Thinking of brisket leftover ideas does not have to be hard to enjoy for days after. Smoked brisket nachos are so versatile. You can use any ingre

Smoked brisket burnt ends ARE the reason why I love doing a brisket. That barky goodness, mixed in with a double dose of smoke alongside some caramelized maple mustard bbq sauce. I'm telling you - this sweet and savoury maple mustard brisket burnt ends will be your all-time new-to-go way to do smoked brisket burnt ends. I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. NEED TO LEARN HOW TO SMOKE A BRISKET? CLICK HERE!! Brisket burnt ends are the tip

Gangs all here!! Added a Gyber Pizza Oven to my arsenal of outdoor kitchen appliances. This home pizza oven has transformed my pizza experience from zero to 100 REAL QUICK. With temperatures soaring past 1000 degrees in less than 15 minutes - outdoor pizza ovens never looked so good. This Gyber Pizza Oven review comes from my first experience with a pizza oven. You are going to see firsthand how easy this home pizza oven was to use . I'm a newbie to the outdoor pizza oven

I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. Brisket burnt ends are the tip of the flat of the brisket, and any real mainly bark portions cuts. Those crispy, full bodied flavored, moist bite size pieces that are great on their own. Making a Brisket Burnt Ends recipe by smothering them in BBQ sauce and caramelizing it while infusing it with smoke, yet again. DREAMS. Here is how I smoked brisket burnt ends on my Louisiana Grills Black Label 1200.

I cannot get enough these days of butter chicken and have wanted to do a spin off recipe of it for some time. I was thinking pizza, or some roll up contraption. Then comes along #NationalChickenWingDay and boom there it is. Check out how made them . Join me tonight starting at 5:00pm @ScaleAndTailor @LouisianaGrills and @QueenOfThegGrill celebrate this Wednesdays #WCW AND National Chicken wing day as we throw down some wangs and talk about thangs L I V E. . The Rub: Gram

I have to admit, before owning a pellet smoker, I wasn't much of a pork fan. Now, I'm obsessed. The smoke flavor really hugs tight to it, and when rolled slow, keeps it from getting dry. When your feeling fancy and want to spice up your pork, try stuffing your next pork tenderloin. Here's how I did it..... Prep Time: 15 Minutes Cook Time: 30 Minutes to 1 Hour Ingredients: - Pork Tenderloin - Bacon (2 slices, chopped) - Onions (1 small, diced) - Cream Cheese (1/4 cup) - Gar

The only thing dry in this recipe is the SUN DRIED tomatoes. This creamy full bodies chicken recipe is sure to send your taste buds dancing. Throw it on top of some rice or pasta or simply eat it on its own. Prep Time: 5 Minutes Cook Time: 1 hour Serves: 4 Ingredients: - Chicken Breasts (4) - Sundried Tomatoes (1/4 cup, chopped) - Onion (1 medium, diced) - Cream (heavy, 1 cup) - Basil (fresh, 1/2 cup) - Poultry Rub (I used @AdamsRibRub) - Parsley (fresh, 1 Tbsp) - Cream Chees

I've perfected my prime skills via oven so I had high expectations when trying to smoke this bad boy. Knowing I wanted a full bodied flavor with a thick crust, I went with a thick butter onion herb blend and marinaded for 24 hours. Ugh, can you say drool? Ingredients: - Butter (1/2 cup softened) - Olive Oil (1/2 cup) - Paprika (1 Tbsp) - Italian Seasoning (1 Tbsp) - Parsley (1 Tbsp) - Onion (1 medium, roughly chopped) Directions: 1. Add all ingredients to your blender. Pul

The Best Cauliflower you'll every have.