Smoked brisket nachos when thinking about brisket leftover ideas is a solid snack your family will devour. Doing smoked nachos adds that kiss of smoke to all your ingredients, sending it all to another dimension. Let me show you just how easy smoked brisket nachos are.
Sometimes you have smoked brisket and have lots left over. Thinking of brisket leftover ideas does not have to be hard to enjoy for days after. Smoked brisket nachos are so versatile. You can use any ingredients in your fridge to add layers to that brisket cheesy goodness.
WANT TO LEARN HOW TO SMOKE A BRISKET? OR OTHER BRISKET LEFTOVER IDEAS?
WHAT YOU'LL NEED FOR SMOKED BRISKET NACHOS
PELLET SMOKER (I used my Louisiana Grills Founders Premier)
PELLETS (I used Competition Blend by Pit Boss Grills)
- LETS MAKE SMOKED BRISKET NACHOS -
PREP TIME: 10 Minutes
COOK TIME: 10 Minutes
TOTAL TIME: 20 Minutes
SERVES: 4-6 People
GRILL TEMP: 400 Degrees
Brisket (Leftover, 2 cups)
Nachos Chips (4-5 cups)
Cheese (Shredded, 1 1/2 cups)
Salsa (1 cup)
Red Onion (1 Small, diced)
Avocado (1 medium, diced)
Sour Cream (1/2 cup)
BBQ Sauce (1/4 cup)
Jalapeno (optional, 1 small, sliced)
Brisket Rub (optional)
Preheat your Louisiana Grills pellet smoker to 400 degrees F. Prepare your smoked brisket nachos toppings. Cube up with your leftover brisket, shred your cheese and dice your onions, avocado and jalapeno.
Next, begin to build your smoked nachos in layers. Using a baking sheet, lay your nacho chips first, then add your cheese. Evenly spread your cheese. This binds all your nachos together so the more the better! Then add your brisket, red onions, and jalapenos. Sprinkle your favourite rub on top. I used Texas Beef Rub by Louisiana Grills. Place on your smoker for 10 minutes.
Once your brisket nachos are smoked, add your cold ingredients. Layer your sour cream, bbq sauce, and avocado. Enjoy with a large scoop of salsa with every bite.
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