Butter Chicken, Smoked Chicken Wings

I cannot get enough these days of butter chicken and have wanted to do a spin off recipe of it for some time. I was thinking pizza, or some roll up contraption. Then comes along #NationalChickenWingDay and boom there it is. Check out how made them
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 Join me tonight starting at 5:00pm @ScaleAndTailor @LouisianaGrills and @QueenOfThegGrill celebrate this Wednesdays #WCW AND National Chicken wing day as we throw down some wangs and talk about thangs L I V E.
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 The Rub:
 Gram Marsala (1/2 Tbsp)

Tumeric (1/2 Tbsp)

Cumin (1/2 Tbsp)
 Chili Powder (1 Tbsp)

Salt and Pepper (to taste)

Directions: Combine all seasonings in a small bowl and stir. 30 minutes to 24 hours before generously rub and toss chicken wings and refrigerate.

 The Sauce:
 Onion (small, finely diced)
 Butter (1 Tbsp)
 Spaghetti Sauce (1 cup)
 Garlic (1 Clove, minced)
 Cream (2 Tbsp)

GramMarsala (1/4 Tbsp)
 Tumeric (1/4 Tbsp)
 Chili Powder (1/2 Tbsp)

Cumin (1/4 Tbsp)

Directions: In a small pot, add butter and onions. Cook until translucent. Add all the garlic and seasonings and cook for about 1 minute. Then add the spaghetti sauce and cream. Cook on medium for 5-10 minutes. Stirring frequently.
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 @PitmastersChoicePellets Fruit Blend

@LouisianaGrills Pellet Grill

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