Portuguese Parisienne Potatoes
- KaraFromScaleAndTailor
- Mar 8, 2020
- 1 min read
"Soft, moist, delicious. Every bite was like a little bite of heaven". I asked my husband to help me caption these potatoes and this is exactly what he came up with. I didn't plan on sharing this recipe, but from all the response I got from last nights stories, I had scrounge up the last 5 left over potatoes and get a semi good picture to share with y'all.

Ingredients:
- Canned Potatoes (Whole, two cans)
- Olive Oil (1/4 cup) - Paprika (1 1/2 Tbsp)
- Garlic Salt (1 Tbsp)
Directions:
1. Drain and rinse potatoes. Put in large zip lock bag. Add olive oil, paprika, and garlic salt. Mix thoroughly and marinade for approximately 4-8 hours.
2. Preheat oven to 425 degrees. Place potatoes on greased casserole dish and bake for 45 minutes. Turning potatoes halfway. #Potato #Potatoes #PotatoRecipes #WhatsForDinner #RecipeIdeas #CookingVideo #RecipeVideo #Cooking #Cook #Chef #AmateurChef #FoodOfInstagram #HomeMade #IMadeThis #CookingAtHome #FoodOfInstagram #Dinner #Foody #FoodPhotography #FoodPorn #Tasty #Yummy #CanadianFoodBlog #CanadianFoodBlogger #CanadianFoodie #FoodInfluencer #EatingForTheGram #WhatsOnMyPlate #Foodgram
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