Breaded Bacon Recipe: The Crispy, Savory Twist You Didn’t Know You Needed
- Kara From ScaleAndTailor
- 1 day ago
- 2 min read
If you love bacon (and let’s be honest—who doesn’t?), then this Breaded Bacon Recipe is about to become your new indulgence. Combining the smoky richness of bacon with a crispy, golden breading, this recipe takes a classic comfort food and elevates it into something truly unforgettable. favorite indulgence. Combining the smoky richness of bacon with a crispy, golden breading, this recipe takes a classic comfort food and elevates it into something truly unforgettable.
Perfect as an appetizer, brunch side, or party snack, breaded bacon delivers crunch, flavor, and satisfaction in every bite. Whether you’re hosting guests or just treating yourself, this breaded bacon recipe is simple, versatile, and guaranteed to impress.
WHY YOU WILL LOVE THIS BREADED BACON RECIPE
Extra crispy texture thanks to the seasoned breading
Big, bold flavor from smoky bacon and savory spices
Easy to make with pantry staples
Versatile—serve it as a snack, topping, or side dish
Unlike traditional pan-fried bacon, breaded bacon offers a crunchy exterior that contrasts perfectly with the juicy bacon inside.
BREADED BACON RECIPE INGREDIENTS
Bacon (1 pack, regular thickness) Italian Bread Crumbs (1/2 cup) Sweet Rub (1 Tbsp of your favorite sweet rub)
INSTRUCTIONS
Preheat your oven or grill to 300 degrees. First, in a small bowl, mix your bread crumbs with your rub. Next, lay your bacon out on a wired rack. Spread your breadcrumb mixture evenly on one half, then flip and spread the other half on the other side. Place your wire rack onto your grill. If you are using an oven, make sure sure add a baking sheet below the wired rack to catch any drippings. Cook for approximately 30-45mins or until cripsy and golden. Enjoy!
TIPS FOR THE BEST BREADED BACON
Don’t overcrowd the pan or air fryer
Wire racks help the bacon crisp evenly without excess grease
Add Parmesan or Rub to the breading for extra crunch
SERVING SUGGESTIONS
This Breaded Bacon Recipe is incredibly versatile. Try it:
As a brunch side with eggs and pancakes
Chopped over salads or mac and cheese
Served with maple syrup, honey mustard, or ranch
As a game-day appetizer or party snack
You can even crumble it on top of burgers or baked potatoes for an instant upgrade.
STORAGE & REHEATING
Store: In an airtight container in the fridge for up to 3 days
Reheat: Oven or air fryer at 350°F for 5–7 minutes
Avoid microwaving—it softens the breading
This Breaded Bacon Recipe proves that bacon can always get better. With its crunchy coating and savory bite, it’s a simple yet impressive dish that works for nearly any occasion. Once you try it, plain bacon might never be enough again. If you’re looking for a new way to enjoy a classic favorite, this recipe is crispy proof that a little breading goes a long way.
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