If you love bacon (and let’s be honest—who doesn’t?), then this Breaded Bacon Recipe is about to become your new favorite indulgence. Combining the smoky richness of bacon with a crispy, golden breading, this recipe takes a classic comfort food and elevates it into something truly unforgettable.

If you’ve ever wanted the rich flavor of wood-fired cooking without constantly babysitting a fire, welcome to your Intro to Pellet Grilling. Pellet grills have become one of the most popular outdoor cooking tools for backyard cooks, BBQ enthusiasts, and busy families alike—and for good reason. They combine ease, versatility, and unbeatable flavor in one sleek machine.

YOU Need These Cinnabon Bacon Twists To Make.. Halloween Zombie Guts. Spooky Halloween Sweet And Savory Treats ALL The Kids Will Come Knocking. Let's make these cinnabon bacon twists - Halloween Zombie Guts. We took my viral Cinnabon Bacon Twists and twisted them (pun intended) into spooky Halloween Zombie Guts. This sweet and savory dish is absolutely delicious. We used Roto-Q 360 Basket attachment for even cooking and those crispy edges. Wind up 40 times for a full charge a

If you love pulled pork but want to switch things up, let me introduce you to how to make pulled ham. It’s salty, sweet, tender, and ridiculously easy to make. Think all the comfort of pulled pork, but with that smoky, cured ham flavor that brings an extra depth of savory perfection — especially when you drizzle it in a rich maple mustard sauce. This recipe is slow-cooked, simple, and seriously addictive. Let me show you how to make pulled ham together.

Beef Back Ribs are my absolute favourite. I make them almost weekly. This time I did beef back ribs on Kamado K24 - aka low and slow...