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Homemade Maple BBQ Sauce | 10 Minute Recipe

Once I smoked chicken wings, I haven’t gone back since. Coat them in this sweet and savory homemade BBQ and even your toddler will be wanting more (true story).


Maple Syrup (1/2 cup)

Worcestershire Sauce (1 tsp)

Oregano (1 tsp)

Garlic (1 clove, minced)

Mustard (1 Tbsp)

Ketchup (1 Tbsp)


In a small pot add all ingredients stir and bring to a boil on medium high heat (Approx 5 minutes). Let cool down before tossing or coating.


Smoked on my @louisianagrills pellet smoker at 300 degrees until an internal temperature of 190 degrees.




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