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Smoked Ham Recipe | Double Smoked Ham | Maple Dijon Glaze Recipe
Let's get straight Hammered on this Smoked Ham Recipe. Double smoked ham with a thick gorgeous Maple Dijon Glaze Recipe is all your...

Kara From ScaleAndTailor
Dec 20, 20203 min read


Maple Dijon Glaze Recipe | Ham Glaze Recipes | Maple Glaze Recipe
Nothing screams a Canadian Ham during the holidays like a Maple Dijon Glaze Recipe. This ham glaze recipe is ooey, gooey, good. It is...

Kara From ScaleAndTailor
Dec 19, 20202 min read


Why I Love My Louisiana Grills Black Label
There are many reasons why I love my @LouisianaGrills Black Label Pellet Smoker. Maybe for its sleek design, its sear plate or the SMOKE...

Kara From ScaleAndTailor
Dec 10, 20201 min read


Smoked Turkey Pot Pie |Turkey Pot Pie Recipe | Leftover Turkey Pot Pie Easy
This smoked turkey pot pie has all the traditional ingredients with that perfect kiss of smoke that turns this thick creamy recipe into a...

Kara From ScaleAndTailor
Nov 16, 20202 min read


Smoked Veal Roses | Smoked Veal | Veal Recipes
Hand me a bouquet of some hand rolled Veal Roses and I'll tell you that's some meat candy made of dreams. Smoked Veal takes on such a...

Kara From ScaleAndTailor
Nov 13, 20202 min read


Smoked Queso Brisket Chili | Brisket Leftover Chili | Homemade Queso
Brisket is like the gift the keeps on giving. Leftovers can be even better than the original cook. Brisket leftover chili is always a...

Kara From ScaleAndTailor
Nov 3, 20202 min read


Picnic Lunch | Picnic Food Ideas | Picnic Finger Foods
Since Picnic's around the city have been all the rage this summer with this pandemic, I wanted to create a picnic lunch theme at home for...

Kara From ScaleAndTailor
Oct 20, 20202 min read


BBQ Steak Marinade | Beef Marinade | Marinade for Steak
I love a great BBQ steak marinade on tougher pieces of meat like flank steak or short ribs. A beef marinade is great when marinated for...

Kara From ScaleAndTailor
Oct 18, 20201 min read


Smoked Osso Bucco | Best Osso Bucco Recipe
Smoked Osso Bucco has an extra added layer of flavour. The beef shank that is first smoked, then braised in a red wine reduction for a...

Kara From ScaleAndTailor
Sep 27, 20203 min read


Butcher Paper vs. Foil | Pitboss Grills Butcher Paper for Smoking
Trying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and...

Kara From ScaleAndTailor
Sep 10, 20202 min read
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