Adobo Filipino Chicken Recipe | Smoked Adobo Chicken | Filipino Chicken Recipe

Let's jump and bump for National Chicken Month with this Adobo Filipino Chicken recipe.

ADOBO Marinated Filipino CHICKEN Drumsticks is one of our family's new weeknight meals. Bursting with flavour even the kids devoured it. Sometimes going outside your comfort zone and trying new recipes is creates life long memories.

We are celebrating with diverse chicken recipes from around the world with @ChickenDotCA #ChickenDotCA chicken is found in almost every type of cuisine because it is so versatile. Let's all celebrate by preparing our favourite chicken dishes AND looking for that Raised by Canadian Chicken Farmers Logo.

Ensuring that I provide my family with quality local meat has always been something I've been passionate about. It is the reason why I always look for the Raised By Canadian Farmer Logo. Dress your chicken up this month with @ChickenDotCA by using the hashtag #ChickenDotCA

WHAT YOU'LL NEED

A PELLET GRILL

For this cook, I used my Pit Boss Grills Navigator

PELLETS

I used the Competition Blend by Pit Boss Grills

INGREDIENTS

Chicken Drumstick or Thighs (4-8)

Soy Sauce (1 cup)

Rice Wine Vinegar (1/2)

Olive Oil (2 Tbsp)

Garlic (4 cloves, minced)

Ginger (1 Tbsp, minced)

Basil (1/2 Tbsp)

Cornstarch (1 Tbsp)

Water (1/4 cup)

DIRECTIONS

First prepare the adobo marinade by adding soy sauce, rice wine vinegar, olive oil, garlic, ginger, and basil into a large dish or zip lock bag. Add your chicken, toss it, and put it into the refrigerator for 24 hours to marinade.

We will smoke and then braise the chicken for this Adobo Filipino chicken recipe. Preheat your pellet smoker to 275 degrees. Place wet marinated chicken directly on the grill (save the remainder marinade). Smoke for 20-30 minutes cooking the chicken halfway.

Next, turn your grill up to 400 degrees, place a cast iron skillet on your grill and add your remaining marinade. In a separate small bowl mix the water and cornstarch together till there are no clumps (This will thicken your sauce). Add to the marinade and place chicken directly into the sauce. Grill for another 30 minutes or until your chicken is 175 degrees.

Serve with your favourite sides, but traditionally is enjoyed with place rice, potatoes, and carrots.

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