Savory Stuffing Balls | 30 Minutes

Why is it we tend to only have stuffing when we make turkey or special occasions? It's everyone's favorite, so why not make this an appetizer or bite sized side dish, on the REGULAR. Here is a simple side dish recipe to make it even easier then stuffing your turkey with.

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Total Time: 30 Minutes

Serves: 4-6

Ingredients: - Sausage (mild or spicy, 2 links gutted) - Bread (5 slices) - Garlic ( 2 cloves, minced) - Egg (1 beaten)

- Salt and Pepper (to taste) - Sage (dried, 1 tsp) - Savory (dried, 1/2 tsp) - Thyme (dried, 1/4 tsp)

Directions: 1. Preheat oven to 425 degrees. In a large bowl mix all ingredients together thoroughly. Form into 1-1/2" balls and place on a baking sheet. Keeping 2" apart from each other. Bake for 25 minutes and serve immediately. OPTIONAL: Make gravy to dip them in. They are very good on their own as well.

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