Chicken thighs, those delicious little dark pieces of meat that are extremely versatile to cook. Without much effort, they are delicious, juicy, and dare I say better than chicken breasts? I have always been a dark meat fan and I'm going to show you how to cook chicken thighs each and every way possible.
Starting from the basics, I always look for the @ChickenDotCA #RaisedByCDNFarmer Logo when selecting chicken for my family. WHY? Canadian Chicken Farmers make up 78,000 jobs here in Canada. They create jobs, help local communities, and grow the Canadian economy. In times like these, I want to support the businesses that support us.
Chicken Thighs. Close to the bone, dark juicy meat and only 177 calories each. This versatile, forgiving, easy-cooked Canadian Chicken is my absolute favourite. How to cook chicken thighs at its basics - Always cook to a minimum of 165 degrees internally.
BAKED SMOKED FRIED GAS GRILL
425 Degrees 275 Degrees Medium/High Heat 400 Degree
25 Minutes 1 Hour 10 Minutes per side 20 Minutes
165 Internally 165-180 Internally 165 Internally 165 Degree
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