Flanken Beef Short Ribs. Flanken Beef Short Ribs Recipe.

Flanken Beef Short Ribs. THE BEST marinated and grilled Flanken Beef Short Ribs. What are flanken beef short ribs? How do you grill them? Let me show you how to marinade and grill these flanken beef short ribs hot and fast right on your BBQ.

This is by far the best marinade for beef of any sort. We marinated these flanken beef short ribs and grilled them hot and fast on my Pit Boss Grills Champion barrel. Those crispy charred bits are my favorite 🥰 grilled. These flanken beef short ribs are easy and delicious. If you'd like a full review on the Pit Boss Grills Champion Barrel I've written a full article here: https://www.scaleandtailor.com/post/pit-boss-grills-champion-review-pit-boss-grills-barrel

WHAT ARE FLANKEN BEEF SHORT RIBS? Flanken beef short ribs are the style of cut the butcher used to cut beef short ribs or "dino ribs" as some like to call them. Instead of cutting in between the bones into dino ribs, they cut them horizontally. They are usually a tougher piece of meat that needs to be tenderized. You can do this by slowly smoking them or marinating them. With this flanken beef short ribs recipe, we are doing them hot and fast because we marinated them.

FLANKEN SHORT RIBS RECIPE

MARINADE

Soy Sauce (1/2 cup)

Red Wine Vinegar (1/4 cup)

Olive Oil (1/2 cup)

Lemon Juice (1/4 cup)

Worcestershire Sauce (1/4 cup)

Garlic (5 Cloves, minced)

Ginger (ground, 1 tsp)

Basil (dried, 2 TBSP)

Parsley (dried, 2 TBSP)

Brown Sugar (1 Tbsp)

Pepper (To taste)

INSTRUCTIONS In a large zip loc bag, add all your marinade ingredients. Place you flanken beef short ribs into the bad and place in refrigerator for 24-48 hours. The longer the better to really tenderize these. Set your Pit Boss Grills Champion Barrel up with your charcoal. We want these flanken beef short ribs done hot and fast, so opening all the vents up is the way to go. You can grill these hot and fast on any BBQ following the same instructions. Remove your flanken beef short ribs from the bag and sear on both sides for approximately 4 minutes, depending on how hot your grill is. Serve and Enjoy

ITEMS WE USED FOR THESE FLANKEN BEEF SHORT RIBS

🔥 @pitbossgrills Champion Barrel

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