ULTIMATE Sheet Pan Chicken Pot Pie
- Kara From ScaleAndTailor
- 20 hours ago
- 3 min read
Ultimate Sheet Pan Chicken Pot Pie: A Comfort Food Classic Made Easy. Proving you can make anything on your grill that you can in your oven with this Ultimate sheet pan chicken pot pie recipe. This one-pan wonder is perfect for busy weeknights, family dinners, or meal prep, and it proves that comfort food can be both easy and impressive. If you love classic comfort food but don’t love spending hours in the kitchen, the Ultimate sheet pan chicken pot pie is about to become your new favorite recipe. It delivers everything you crave—creamy filling, tender chicken, hearty vegetables, and a golden, flaky crust—without the fuss of traditional pie dishes.
WHY THIS IS THE ULTIMATE SHEET PAN CHICKEN POT PIE
What makes this recipe ultimate? It’s all about simplicity, flavor, and texture.
Sheet pan convenience – No deep pie dish required
Extra crispy crust – More surface area means more golden goodness
Balanced filling – Creamy without being heavy
Customizable – Easy to swap veggies or proteins
The Ultimate sheet pan chicken pot pie gives you all the nostalgia of the classic dish with a modern, practical twist.
SHEET PAN CHICKEN POT PIE RECIPE
INGREDIENTS
Chicken (approx. 2 cups chopped)
Butter (1/4 cup)
Flour (1/4 cup)
Onion (1 medium, diced)
Carrots (2 medium, sliced)
Celery (2 medium, sliced)
Garlic (4 large cloves, minced)
Italian Seasoning (1 TBSP)
Dried Parsley (1/2 TBSP)
Dried Thyme (1/2 Tsp)
Salt & Pepper to taste
Chicken Broth (1 cup)
Milk (1 cup)
Pastry Sheets (2)
INSTRUCTIONS
Preheat your pellet grill to 400 degrees. In a large cast iron pan, add you carrots, onions, celery, butter and flour and place on your grill grates. After about 10 minutes, mix together. The butter and flour with create a roux over your vegetables. Once your veggies are almost cooked through (about another 10 minutes) add your garlic, and seasonings. Mix for another 2-5 minutes.
Next slowly add your chicken broth. Once it is absorbed, add your milk. Stirring frequently. After about 15-20 minutes your chicken pot pie mixture should be thick. Add your chicken and stir one final time. Using a sheet pan, lay out your pastry, add your mixture, and seal with the second pastry sheet. Place back onto your grill for another 15-20 minutes or until crispy and golden. Slice and enjoy
TIPS FOR THE BEST RESULTS
Use cold pastry for maximum flakiness
Don’t overfill the pan—spread evenly
Brush the crust with egg wash for shine
Let it cool slightly so slices hold their shape
These small steps make a big difference in elevating your Ultimate sheet pan chicken pot pie.
PERFECT FOR ANY OCCASION
This dish works beautifully for:
Weeknight family dinners
Potlucks and gatherings
Cozy winter meals
Make-ahead leftovers
Because it serves easily and reheats well, the Ultimate sheet pan chicken pot pie is a reliable go-to recipe year-round.
The Ultimate sheet pan chicken pot pie proves that comfort food doesn’t have to be complicated. With one pan, simple ingredients, and bold flavor, it transforms a beloved classic into an easy, modern meal that everyone will love.
If you’re craving cozy food with minimal cleanup, this recipe truly lives up to its name—ultimate in every bite.
LIKE THIS RECIPE? YOU ARE SURE TO LOVE THESE AS WELL
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