You can grill anything that you can cook in your oven/stove. Let me show you just how!! Learn how to smoke lasagna the easy way. From browning your meat with smoke to melting that cheese, this smoked lasagna recipe will have your family wanting more. This BBQ Lasagna recipe is pure comfort, hearty, and outrageously delicious.
My family absolutely loves this smoked lasagna recipe. It is so thick when you slice into it, it holds up on its own. It is so hearty that you will 100% have leftovers which is great because it tastes even better the next day. This BBQ lasagna recipe also freezes great - so double up on the recipe to stretch this meal even further.
Why BBQ Lasagna Recipe:
I love the way smoke not only transforms meat but also cheese. It adds another depth of flavour not duplicated any other way.
WHAT YOU'LL NEED
For this cook, I used my Louisiana Grills Founders Premier
I used the Competition Blend by Pit Boss Grills
I used my 21" Cast Iron from Pit Boss Grills
Ground Beef (2 lbs or ground brisket - optional)
Lasagna Noodles (2 boxes or fresh pasta - optional)
Tomato Sauce (1 can)
Pasta Sauce (1 can)
Onion (1 Medium, chopped)
Garlic (5 cloves, minced)
Italian Seasoning (2 Tbsp)
Parsley (1/2 Tbsp)
Bay Leaf (2)
Salt and Pepper (To Taste)
Mozzarella Cheese (1 whole brick - 2 cups)
Boursin Cheese (2 blocks or ricotta)
THE SAUCE: Preheat your Louisiana Grills pellet grill to 350 degrees. Using your cast iron, smoke your ground beef or brisket with your onions until your meat is browned. Next, you want to add your aromatics which are garlic, Italian seasoning, parsley, and bay leaf. Stir for a couple of minutes. Next, add your cans of tomato, pasta sauce and salt and pepper. Let simmer for approximately 20-30 minutes, stirring occasionally.
BUILD YOUR LASAGNA: Once your sauce is done place it into a bowl so you can use the same cast iron to build your lasagna. You want the pan nice and saucy so that your noodles do not stick to your pan. Begin by layering your uncooked noodles (depending on the type your grab - cook as directed on box) then a thin layer of sauce then add some mozzarella cheese and the Boursin cheese. Repeat this process until layered to almost the top of the cast iron. You want a little room to not spill over. Smoke for approximately 45 minutes to an hour. Enjoy!!
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