KaraFromScaleAndTailor
Jul 24, 20191 min
This is a GO TO recipe I make almost three times a week. Totally flexible by tossing with any vegetable you have on hand in your fridge. Check out how I did this roasted cauliflower and carrot side dish.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serves: 4
Ingredients:
- Vegetables (Cauliflower, Zucchini, Carrots, Asparagus for examples)
- Olive Oil (1/4 cup)
- Parmesan Cheese (1/4 cup)
- Pepper (to taste)
- Garlic Salt (1 tsp)
- Italian Seasoning (1 tsp)
Directions:
1. Preheat oven to 425 degrees. Cut up any vegetable of your choice. This is a very flexible recipe and will go with most.
2. In a large Zip Lock bag, add vegetables and coat with oil olive. Ensuring well coated. Add all other ingredients. Toss.
3. On a large baking sheet, dump vegetables onto it. Keeping someone close together.
Bon Appetite.
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