Easter appetizer ideas that involve individualized hand held ways to dive into your favourite Buffalo Chicken Dip Easter Appetizer. Using tinfoil to create the carrot shape, then wrap a Pilsbury Crescent Roll around it. This is one carrot everyone will be fighting over.
This Easter I ensure I dress my @ChickenDotCA chicken up in it's finest. We are using a new hashtag this month #NoNakedChicken and want to see how you dress up your Canadian Chicken with whatever Rubs and Sauces you get down with (they also have a $5000.00 Giveaway going on over at www.Chicken.ca).
- Chicken (leftover chicken breast, thigh, or drumstick, chopped)
- Pillsbury Crescent Rolls
- Franks Red Hot Sauce (Buffalo 1/4, divided)
- Cream Cheese (1/2 cup)
- Ranch Dressing (1/4 cup)
- Garlic (2 cloves, minced)
- Chili Sauce (1/2 Tbsp)
- Ginger (1 tsp, minced)
- Cheese (marble, shredded, 1/4 cup)
In a medium-size ppot, add the Franks Red Hot Sauce (Buffalo), cream cheese, ranch dressing, garlic, chilli sauce, ginger, Canadian Chicken, and cheese. Mix thoroughly and bring to a bubble and set aside. Preheat oven to 400 degrees.
Now it is time to make the carrot-shaped Pillsbury Cresent Rolls you will use to stuff your buffalo chicken dip with. Using approx 12" length of aluminum foil, shape into a small carrot shape (Approx 6-8). Slowly cover your carrot with 1 piece of dough, leaving no gaps. Bake for 18 minutes in a cupcake tin (slightly leaning over to one side of tin).
Stuff this Buffalo Chicken Dip Easter Appetizer. These hand held bundles with stay warm in its casing while everyone enjoys around you this Easter.
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