SMASHED TATER TOTS - 3 Ingredients - BBQ Side Dish. This smashed tater tot recipe is a crispy delishy delight. Talk about the perfect BBQ side that would touchdown any game-day party.
Can someone say CRISPY? These babies were easy, with minimal ingredients with some maximum flavour 😍🥔🧀 My oldest is not a potato fan. So pleasing the whole family while fully loading these made everyone devour almost like chips 😂
WHAT YOU'LL NEED
PELLET GRILL - I used my Pit Boss Grills Navigator
PELLETS - Cherry Blend by Pit Boss Grills
BUTCHER PAPER - Pit Boss Grills
- Tater Tots
- Cheese (shredded)
- Bacon Bits
- Jalapeño (Optional)
HOW I MADE THEM
Preheat your @PitBossGrills navigator to 400 degrees. Lay out their butcher paper on a baking sheet. Defrost your tater tots. Lay them out on your baking sheet. Use a cup to smash each of them flat. Add cheese, bacon bits, then jalapeño. Grill for 30 minutes. Enjoy!!
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