Smoked Cowboy Beans will be your new BBQ side dish your whole family will devour - even the kids. This cowboy bean recipe is both sweet and savoury with an extra added YUM because it is smoked. Smoked beans for the win!
The Official Sidedish of BBQ? BEANS!!! Smoked COWBOY BEANS!! Save-This-Recipe to ease your way back to school with a recipe that goes with absolutely everything! Eat it on its own, add it to your tacos, accompany them with your pulled pork, or toss it in a thermos for your little ones' lunches. With two different types of meat, this Bush's Beans dish is both delicious and filling. Receive an A++ from your family and try this smoked bean recipe with @BushsBeans.
Baked Beans with Honey (1 can, @BushsBeans)
Homestyle Baked Beans (1 can, @BushsBeans)
Black Bean Fiesta (1 can, @BushsBeans)
Bacon (1/2 cup, chopped - 4 pieces, cooked)
Ground Beef (1 cup, cooked)
Brown Sugar (1/4 cup)
BBQ Sauce (1/4 cup)
Garlic (2 cloves, minced)
Marble Cheese (1/2 cup, shredded)
Preheat your pellet grill to 350 degrees. Using a large cast iron skillet or grill-proof dish add all ingredients except the marble cheese. Place the dish on your grill, directly on your grill grates for approximately 40 minutes. To avoid burning, stir every 10 minutes or so. About 15 minutes before it is done, add your marble cheese on top of your smoked cowboy beans. Enjoy on its own or with your favourite BBQ main.
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