TOUCHDOWN with this smoked game-day chili in football-shaped bread bowls. Game day so fun with football bread bowls with a winning smoked chili recipe. Let's get right to how to smoke your game day chili.
This JUST IN!! Bush's has just launched Chili Beans in Canada!! To celebrate I've created a Smoked Gameday Chili recipe to kick off the game day season. Let's float away in a sea of chili deliciousness with these smoked chili bean football boats. Not only will you impress your guests with how delicious this chili is with these simmer all-day bean flavours, but also how FUN the individualized boats are. Make sure to add all their different flavours Mild Black Bean. Mild Red Kidney Beans, and Spicy Red Kidney Beans - no draining needed.
INGREDIENTS
Ground Beed (1 lb)
Tomato Sauce (1 can)
Diced Tomatoes (1 can)
Onion (1 medium, diced)
Celery (1 stalk, chopped)
Carrot (1 carrot, chopped)
Red Pepper (chopped)
Jalapeno (deseeded, mined)
Garlic (3 cloves, minced)
Bay Leaf (1 whole)
Chili Powder (1/2 Tbsp)
Cajun Seasoning (1/2 Tbsp)
Cumin (1 tsp)
Salt and Pepper (to taste)
Bread Buns
Cheese (Mozzarella, cut into slivers)
DIRECTIONS
Preheat your @PitBossGrills pellet grill to 400 degrees. Place your cast iron skillet onto your BBQ and let it preheat with your grill. Next add your ground beef, onion, celery, carrots, red pepper and jalapeno. Cook until your ground beef is brown, and your vegetables are wilted.
Next, add seasonings including your garlic. Stir for a couple of minutes to let them become fragrant. Then add your Bush's Beans, tomato sauce and diced tomatoes. Stir and let cook for another 30 minutes.
Prepare your football-shaped bread bowls by cutting out a football shape within each bun. Remove excess bread to allow chilli to sit nicely inside it. Scoop your smoked chilli into each bowl and top with those cheese slivers to really make them look like a football.
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