Tomahawk Steak always seems to be the big kahuna of steak cuts. The diamond jewel of superb beef. I almost feel primal holding these. ...

Let's get straight Hammered on this Smoked Ham Recipe. Double smoked ham with a thick gorgeous Maple Dijon Glaze Recipe is all your...

There are many reasons why I love my @LouisianaGrills Black Label Pellet Smoker. Maybe for its sleek design, its sear plate or the SMOKE...

Brisket is like the gift the keeps on giving. Leftovers can be even better than the original cook. Brisket leftover chili is always a...

I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. Brisket burnt ends are the tip of the flat of the brisket, and...

I love a great BBQ steak marinade on tougher pieces of meat like flank steak or short ribs. A beef marinade is great when marinated for...

The first time I ever had smoked turkey, I knew right away, I'd never cook a turkey any other way again. That bacon tucked under the...

Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat...

Smoked beef back ribs are one of my favorite things to smoke on my Louisiana Grills Black Label 1200. Taking my time to create and build...

Trying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and...

I'm ready to toot my own horn with this beauty. SMOKED Canadian back bacon or peameal bacon as we southern Canadians like to call it is...

Steak is served in our household at least once a week. My Irish husband loves his steak and potatoes. It was only necessary that I...