Where my pickle fans at? This dill pickle stuffed pork tenderloin was NEXT LEVEL when doing pork tenderloin on the BBQ. It had a smokey...

Beer Can Cauliflower gets a steam bath from the inside out while getting crispy on the outside. The beer creates a sweet taste that will...

Buttery Chicken Pasta Bake with a Butter Bacon Peppercorn Sauce - why yes, you heard correctly. Fall All-In-One Pasta Bake F-L-E-X so...

Fire-roasted veggies give them that perfect crisp outside, soft inside, with the amazing taste of fire. They are done on the higher and...

There is nothing better than a BBQ Chicken Burger. For this Chicken Burger Recipe, we choose to kick it up a notch with ingredients that...

Grilled flank steak on a hot summers day is what summers are made of. Clinging on to summer for dear life, I bring you my Flank Steak...

Honey Pizza is the new craze and I'm all for it. It's sweet but not too sweet and melts perfectly over your cheesy pizza in the most...

Canadian Food Groups, Canadian Bacon, Canadian Poutine, and Beaver Tail Desserts. Just kidding, but not really. Here in Canada, we take...

Pickle pizza was first introduced to me while I was at large Canadian Fair. The theme was pickles and I was ALL for it. I tried their...

Becoming a Kamado Griller is something I've always wanted. When I saw the Louisiana Grills Kamado K24, with its signature Canadian...

Chicken Wangs Ain't No Thang. On today's blog: Chicken Wing 101 - How to Cut A Chicken Wing. Step by step I'll show you how to separate...

F R E S H - C L E A N - C A N A D I A N. Shoutout your favorite pellet flavor. @PitmastersChoicePellets with those zip lock top...

Smoked Bison is my new obsession. That rich sweet clean mouthful of striploin is a meat lover's dream. With this Bison steak recipe, I...

I'm K A R A and I am She/Her Who G R I L L S . I am powerful. I am talented. I am beautiful. I will never apologize for the woman I...

Braised Beef Short Ribs are a rich magnificent dish that might be served at 5-star restaurants but can be easily done at home with this...

Tomahawk Steak always seems to be the big kahuna of steak cuts. The diamond jewel of superb beef. I almost feel primal holding these. ...

NEW BAG, WHO DIS! Check out Pitmasters Choice Premium Pellets new bag with zip lock tops, and new look. They are adding locations across...

Let's get straight Hammered on this Smoked Ham Recipe. Double smoked ham with a thick gorgeous Maple Dijon Glaze Recipe is all your...

There are many reasons why I love my @LouisianaGrills Black Label Pellet Smoker. Maybe for its sleek design, its sear plate or the SMOKE...

Long burning, great tasting, clean burning pellets for your smoker makes all the difference to your food. @PitmastersChoicePellets are...