Chicken Wangs Ain't No Thang. On today's blog: Chicken Wing 101 - How to Cut A Chicken Wing. Step by step I'll show you how to separate...

DIY Homemade Jerky is made easy with Pitboss Jerky Kits. With only three steps you are sure to have perfect smoked jerky. What does...

F R E S H - C L E A N - C A N A D I A N. Shoutout your favorite pellet flavor. @PitmastersChoicePellets with those zip lock top...

Chicken thighs, those delicious little dark pieces of meat that are extremely versatile to cook. Without much effort, they are...

I've officially joined the Chicken Coop by partnering with @ChickenDotCA this year to bring you some amazing chicken recipes and help...

I'm going outside my recipe box and giving you a round tiny cast iron Apple Pie. I had leftover pie filling and knew I could make the...

I have this distinct memory of me as a child, sitting at my cottage Christmas day with a red and green plaid napkin, folding 18 Christmas...

This upcoming Thanksgiving, whether your baking your turkey in your oven or on your pellet smoker, this smoked turkey brine recipe will...

Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat...

Today marks the first ever Theme Table Thursday, where I showcase different theme table's I've done over the years to help strike your...

Trying to decide whether or not you think Butcher Paper for smoking is worth the investment? Go no farther. I've done it both ways, and...

Long burning, great tasting, clean burning pellets for your smoker makes all the difference to your food. @PitmastersChoicePellets are...

Having a great tasting, clean burning pellets for your smoker is a must. Pitmasters Choice pellets are made FRESH from 100% clean raw...

Budget Friendly Food

Feeding my family during COVID-19

You all know my passion is bringing people back to the table again. Uniting people with food. Even more so teaching people that cooking...

I dunno about you but here in Canada beef is EXPENSIVE!! Getting a premium cut steak for under $10 is nearly impossible. Picture me...