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BBQ Buffalo Chicken Dip | How To Smoked Buffalo Chicken Dip

BBQ Buffalo Chicken Dip has to be my all-time favourite bbq baking recipe. It's ooey gooey good and the whole family loves. Make ahead and freeze for game day appetizers or holiday meals. I'm going to show you how to smoke buffalo chicken dip and never make it any other way again.

Nothing means more to Canadians than holidays days spent with family. @ChickenDotCA and I want to promote your family time with a time saver recipe that will sure to get your through. Let your family all dig in with this fun family favourite - make ahead - versatile recipe. BBQ Buffalo Chicken dip is it.

Always ask your butcher if it's Raised by A Canadian Farmer if you don't see the Logo


- Left Over Chicken (1 1/2 cups chopped)

- Ranch Dressing (1/4 cup)

- Cream Cheese (1 cup)

- Buffalo Hot Sauce (1/2 or to taste)

- Garlic (2 cloves, minced)

- Chili sauce (1 Tbsp)

- Ginger (1 tsp)

- Parsley Fresh (2 Tbsp)

- Mozzarella Cheese (2 cups divided)


Preheat your pellet grill to 350 degrees. In a large bowl add all the ingredients except 1 cup of cheese. Transfer to a cast iron skillet and top with the remainder of the cheese. Place directly on your grill grates for Approx 30-40 minutes or until bubbly. Enjoy!

Even through the most hectic Holiday season, remember to look for that ❤️ @chickendotca Raised by Canadian Chicken Farmers logo #ChickenDotCA


BBQ Buffalo Chicken Dip.  How To Smoke Buffalo Chicken Dip

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