When I started grilling, my favourite thing to do is smoked pork back ribs. It was usually the 3-2-1 method where I wrapped in aluminum foil. I then started to play around and smoked ribs on Louisiana Grills Founders and used butcher paper. All amazing but finally, I went all out and tried no wrap ribs and boy do I ever love them.
Why No Wrap Ribs? You get that extra added layer of smoke otherwise covered up by a wrap. There is some actual pull when eating (perfectly tender, but doesn't lose the bone when you pick it up). When cutting them up to serve, they cut nicely and picture so beautifully. These no wrap ribs have now become my preferred method with smoked pork back ribs.
WHAT YOU'LL NEED
Pellet Smoker (I used my Louisiana Grill Founders Series)
Pellets (I used, Louisiana Grills Apple Blend)
Rub (I used Louisiana Grills, Maple Walnut Rub)
BBQ Sauce (Optional, I used Junior
Binder (I used mustard)