This smoked turkey pot pie has all the traditional ingredients with that perfect kiss of smoke that turns this thick creamy recipe into a...

There are so many traditions associated with Thanksgiving. In our home, we have done the Pumpkin Napkin Fold for many years. Its an...

Hand me a bouquet of some hand rolled Veal Roses and I'll tell you that's some meat candy made of dreams. Smoked Veal takes on such a...

Looking for a fun way to spend your Friday night with the girls? How about an Edible Christmas Gift to say I'm thinking about you through...

Brisket is like the gift the keeps on giving. Leftovers can be even better than the original cook. Brisket leftover chili is always a...

I Put A Spell On You - with this fun Halloween Theme Board. I went with an all Halloween Food colour on this Halloween theme board. ...

Check Out My Yummy Mummy's When Witches go riding, and black cats are seen, the moon laughs and whispers, 'tis near Halloween. Prosciutto...

I love smoking brisket, mainly because I LOVE smoked brisket burnt ends. Brisket burnt ends are the tip of the flat of the brisket, and...

Since Picnic's around the city have been all the rage this summer with this pandemic, I wanted to create a picnic lunch theme at home for...

I love a great BBQ steak marinade on tougher pieces of meat like flank steak or short ribs. A beef marinade is great when marinated for...

How Do You Chicken Dance? Breast - Drumstick - Thigh BBQ Chicken Drumsticks are my absolute favorite. I'm a dark meat fan and are so...

The first time I ever had smoked turkey, I knew right away, I'd never cook a turkey any other way again. That bacon tucked under the...

This upcoming Thanksgiving, whether your baking your turkey in your oven or on your pellet smoker, this smoked turkey brine recipe will...

Nothing makes me more proud to be Canadian than knowing exactly where my chicken comes from. Looking for that, Raised By a Canadian...

Looking how to make a brisket in a fail safe way? Here is a NEW technique to smoking your next Brisket. Using this technique, the flat...

Smoked Osso Bucco has an extra added layer of flavour. The beef shank that is first smoked, then braised in a red wine reduction for a...

Today marks the first ever Theme Table Thursday, where I showcase different theme table's I've done over the years to help strike your...

I don't discriminate on any type of Charcuterie board (cause I love them all) but smoked charcuterie recipes is by far my favorite. ...

Peppercorn sauce for steak is by far the most velvet sauce for a steak you can indulge in. This peppercorn sauce recipe is not...

Smoked beef back ribs are one of my favorite things to smoke on my Louisiana Grills Black Label 1200. Taking my time to create and build...