Thai and stop me from eating all these dumplings. ChickenDot.ca has pushed us outside our comfort zones by creating chicken recipes from...

Braised Beef Ribs are a rich magnificent dish that might be served at 5-star restaurants but can be easily done at home with this beef...

This beer cheese dip is the ultimate super bowl snacks goals! There is something about smoked cheese or cream that just tastes SO good. ...

BBQ Cheesy Chicken, the name itself has all the right elements for me. BBQ with that smoke flavour, cheese, and my favourite - CHICKEN. ...

When I think about summer BBQ with my family, grilled spiedini immediately comes to mind. Those amazing little skewers cooked directly...

A Porchetta roll isn't just for those late-night weddings. I'm going to show you how to make porchetta for any occasion - right in your...

HANGOVER BREAKFAST here we come! This carnivore-loving breakfast grazing board would cure anyone's problems with just one... or two...

Pork shoulder steaks are sometimes referred to as "Pork Steaks", "Boston Butts" or "Pork Blade Steaks". They are 1 - 1 1/2" slices from...

When I started grilling, my favourite thing to do is smoked pork back ribs. It was usually the 3-2-1 method where I wrapped in aluminum...

With the world how it is today, having individual appetizers, is all the rage. I've concentrated my recipes around handheld appetizers...

Im obsessed with Lobster, but BBQ Lobster Tails are beyond my favorite way to cook them. Join me as I show you this Lobster Tail Recipe...

Individualized Chicken Dip Bowls not only keep all the hands out of the dip bowl but is festive AND delicious. With everything going on...

This butter crusted prime rib roast has such a beautiful outer crust with little slivers of garlic pierced throughout, and a succulent...

Poor Mans Burnt Ends - One of my all-time favourite things to eat is Brisket Burnt Ends. Chuck Roast Burnt Ends give you the same...

Doing a smoked chicken whole is one of my favourite ways to do chicken. The crispy skin has a beautiful rich colour thanks to its smoked...

Welcome to luxury with this grilled coq au vin recipe. Made with a creamy mushroom/shallot/garlic sauce with a surprise splash of...

Where my pickle fans at? This dill pickle stuffed pork tenderloin was NEXT LEVEL when doing pork tenderloin on the BBQ. It had a smokey...

Beer Can Cauliflower gets a steam bath from the inside out while getting crispy on the outside. The beer creates a sweet taste that will...

Smoked cream cheese block is all the rage these days and now I know why. There is something about the way cream takes smoke, stays low...

Cooking Fiddleheads is my favourite spring Ontario harvest. This fiddlehead recipe is full of flavour with only minimum ingredients. ...